Lamb Shanks in Rosemary & Mint Sauce 1kg - Frozen (Heat & Eat)

Classic New Zealand lamb shanks slow-cooked in a herbaceous rosemary and mint sauce – the ultimate comfort food with traditional flavours. Made with approximately 80% premium NZ lamb shank and 20% rosemary and mint sauce, this frozen meal is ideal for quick, satisfying dinners.

Key Features:

• Made in New Zealand from New Zealand lamb and local/imported ingredients
• Features herbs including minimum 1% rosemary and 1% mint
• Serves 2 

Ingredients: New Zealand Lamb, Water, Sugar, Modified Starch (1422), Salt, Acidity Regulators (262, 330), Herbs (Including Rosemary (Minimum 1%), Mint (Minimum 1%)), Yeast, Vegetable Powder (Garlic), Paprika Extract (160c), Rosemary and Mint Extracts, Yeast Extract.

Nutritional Information (per serving, approx.): Energy 3890 kJ, Protein 96.5g, Fat 49.5g (Saturated 24.5g), Carbohydrate 24.5g (Sugars 16.5g), Sodium 1405mg.

Cooking Instructions (from packaging – always ensure piping hot before serving):

• Microwave (9-12 min): Place bag with shank into a microwaveable bowl and cut the corner of bag. Heat from thawed (high 6 min, stand 2 min, high 1 min more) or frozen (high 8 min, stand 2 min, high 2 min more). Stir before serving.
• Boil in Bag (55-70 min): Bring saucepan of water to boil. Place shank (in bag) into saucepan – do not cover. From thawed: 55 min. From frozen: 1 hr 10 min. Remove pan from heat, stand 2 min, carefully remove bag.
• Oven (55-70 min): Preheat to 180°C. Remove shanks from bag, place in ovenproof dish with sauce, cover. Middle shelf: From thawed 55 min. From frozen 1 hr 10 min (baste, increase to 200°C for final 10 min).

Storage: Keep frozen at or below -18°C. Once thawed, do not refreeze. Thaw in fridge overnight; consume within 24 hours once thawed and chilled below 4°C.

Note: Appliances vary – do not exceed heating temperatures and adjust times if necessary. Take care when opening microwaved or boiled bags due to steam build-up.